Fried onion is one of the main components of Iranian cuisine and is used in all kinds of foods, stews, soups and even garnishing dishes.
217,100
206,245 Toman
Fried garlic with an original taste in cooking, used in all kinds of soups and cooking
193,000
183,350 Toman
Prepared from the best raw materials and preserving the nutritional value of spinach, especially the iron found in spinach
112,600
106,970 Toman
Eggplant fried in oil without palm, the convenience of a wonderful cooking
118,600
112,670 Toman
Making koko sabzi in the fastest possible time only with Gilani fried koko vegetable preserves.
110,600
105,070 Toman
A combination of two herbs (mint + parsley), containing vitamins A and C, useful for the health of the body, mind, skin and hair.
110,600
105,070 Toman
A combination of the highest quality vegetables (parsley, leek, coriander, fenugreek, sunflower oil, table salt without iodine)
110,600
105,070 Toman
Made from celery, parsley, mint, sunflower oil and salt
116,600
110,770 Toman