فارسیGilani Fesenjan stew without meat
Product Description:
One of the authentic stews with Iranian background is Fasanjan stew. This stew belongs to Gilan province. To prepare this stew, walnut kernels and sour pomegranate paste are used. Due to the variety of ingredients used in cooking this stew, you may have seen different forms of Fasanjan stew. Fasanjan Gilani stew is one of the most popular canned foods of this food group, which is prepared by following its original recipe and using high-quality raw materials. Because the cooking time of Fasanjan stew is usually long, it may be rarely prepared, but by producing this canned food, Gilani Group has made it possible to have access to delicious and delicious food like Fasanjan. This stew is produced and consumed in a can with an easy-to-open lid weighing 460 grams. No meat or chicken is used in this stew and it is considered a suitable option for vegetarians. No preservatives are used in this product and the sterilization process is performed using an autoclave (large steam device). Be sure to boil for 20 minutes before consumption.
One of the authentic stews with Iranian background is Fasanjan stew. This stew belongs to Gilan province. To prepare this stew, walnut kernels and sour pomegranate paste are used. Due to the variety of ingredients used in cooking this stew, you may have seen different forms of Fasanjan stew. Fasanjan Gilani stew is one of the most popular canned foods of this food group, which is prepared by following its original recipe and using high-quality raw materials. Because the cooking time of Fasanjan stew is usually long, it may be rarely prepared, but by producing this canned food, Gilani Group has made it possible to have access to delicious and delicious food like Fasanjan. This stew is produced and consumed in a can with an easy-to-open lid weighing 460 grams. No meat or chicken is used in this stew and it is considered a suitable option for vegetarians. No preservatives are used in this product and the sterilization process is performed using an autoclave (large steam device). Be sure to boil for 20 minutes before consumption.
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