Fried onion is one of the main components of Iranian cuisine and is used in all kinds of foods, stews, soups and even garnishing dishes.
Fried garlic with an original taste in cooking, used in all kinds of soups and cooking
Gilani Grape leaves Dolme, delicious, fresh and always available
Does meat have no place in your diet? Gilani meatless sabzi gourma is the best choice for you
A hearty and delicious mild dish with plenty of meat and first class ingredients
The unique and delicious combination of eggplant and ghee, perfect for vegetarians and people with special diets.
Based on an authentic Iranian recipe, for vegetarians and those who follow a special diet.
Celery without meat, celery without meat, for all those who think about the authenticity of Iranian taste and respecting their food style.
The pleasure of tasting the unique taste of Fasanjan stew, for all tastes and food styles
Plum spinach stew, Iranian, authentic, delicious and suitable for vegetarians and people with special diets
Gilani Okra stew without meat for all styles and diets
Prepared from the best raw materials and preserving the nutritional value of spinach, especially the iron found in spinach
Iranian first-class meat and vegetables and first-class rice, the basis of a first-class Gilani Shale Kalamkare soup bowl.
Eggplant fried in oil without palm, the convenience of a wonderful cooking
The pleasure of tasting authentic southern food wherever you are with Gilani fish roe stew
Making koko sabzi in the fastest possible time only with Gilani fried koko vegetable preserves.
A combination of two herbs (mint + parsley), containing vitamins A and C, useful for the health of the body, mind, skin and hair.
A combination of the highest quality vegetables (parsley, leek, coriander, fenugreek, sunflower oil, table salt without iodine)
Made from celery, parsley, mint, sunflower oil and salt
Experience the originality of the recipe, the fragrance of Shamnawaz and the unique taste of Tabrizi meatballs with Gilani.
The combination of eggplant, onion, and tomato paste in canned Gilani eggplant food is a new and delicious experience
The play of colors in cinnamon food and salads with canned Gilani mixed vegetables
Fill salads, dishes, soups, etc. with Gilani peas, full of color and character.
All meals that you want, be a guest of Gilani to eat lentil food
Eye-catching color and glaze and unique taste of your pasta, with us
Eating beans with mushrooms is one thing, especially if it is Gilani
It doesn't matter for breakfast, lunch or dinner, canned Gilani beans are always ready
Eating grilled chicken that does not always require charcoal and barbecue, from seasoning to the least cooking time with Gilani
Gilani eggplant stuffing, reminiscent of Iranian mothers' unique hand-baking
For fans of authentic, delicious and Iranian food, Fasanjan stew with Gilani chicken